Vegetables – really a round to be precise – it certainly doesn’t go unnoticed thanks to its color scarlet and juicy. It’s a beet (or beet) is a vegetable with numerous nutritional properties besides being versatile in the kitchen. Whether you decide to use it raw or cooked, the main foresight is to clean it very well, removing all soil residues. At this point remove the peel and cut it into pieces or slices according to how you decide to prepare it. A particularly hard and fibrous consistency requires a fairly long cooking, which makes them soft and tender. As for combinations best: start with their sweet and sugary character and use it, eg in salads crisp and tasty, maybe add a dash of mustard or lemon juice for contrast. On the other hand, if you prefer hot recipes, go for it soups And first meals enriched with dried fruits and other seasonal vegetables. Here it is, then 10 recipes perfect for winter a beet base to try immediately.
- Spelled penne with beetroot pesto and roasted fennel. A first course light and delicious with a perfect balance of flavors and colors: the sweetness of the beetroot – steamed and reduced in the pesto – balances the taste very well. fennel and their crispiness. To absorb all the goodness of the sauce more easily, choose a short and whole grain pasta shape.
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Dumplings with beets and poppy seeds. If you want to try yourself in a slightly different recipe Gnocchi you can try it from potatoes option beet-based: you will get an original and extremely tasty result. As a combination, you can enrich with a Cheese creamy with a strong gorgonzola flavor and finished with a generous sprinkling of poppy seeds for a pleasant chromatic contrast. -
Winter salad.
Red carrot, fennel, celery, beet and orange are the heroes of these delicious dishes. Winter salad bringing healthy and delicious food to the table whenever you want. It’s very easy to make, just chop up all the vegetables and fruits, including the blanched beetroot, and toss with olive oil and a little balsamic vinegar. Serve your salad as an accompaniment to a richer and fuller second course. -
Beet carpaccio. This may seem like a more appropriate prescription summer seasonbut this carpaccio brings with it i winter delights thanks to the addition nuts and the gods pomegranate seeds as completion. Serve the carpaccio as a side dish or as an appetizer. -
Linguine with beets, stracciatella and hazelnuts. Other first course perfect for winter season these are language seasoned with beetroot cream and stir stracciatella. Thanks to its addition, you will get a creamy consistency and a sweet, but at the same time balanced taste Hazel it will give a feeling of crispness and sourness. -
Crepes with Beet Cream and Romanesco Broccoli. You can use it if you are short on time, but you don’t want to give up preparing a very tasty meal Pancakes ready: alternatively, feel free to try your hand at a basic dough using bran flour for a more rustic result. As for the filling, first blanch the broccoli and cauliflower, mash some of it in a bowl, then add it. beetroot cream and top your crepes with cream cheese or parmesan flakes if you like. -
Leek, potato, beet and parmesan soup. Simple and original ingredients for one soup who will know how to warm you on cold winter days. Prepare a little broth and boil all the veggies until nice and soft: top it all off with toasted bread croutons, parmesan flakes and a dollop of raw EVO butter. -
Omelette with beets. How to make a classic second dish omelette in something original and different from usual? Choosing the right vegetables to add: use sparingly beet cut into slices or small pieces and season with your favorite herbs. Accompany with Dell‘salad or baked potatoes and dinner is served. -
Rustic Beetroot and Gorgonzola Cake. Whether it’s summer or winter, it’s always time to prepare tasty and delicious meals. rustic cake, it is better if you use a smart combination of flavors. In this case, balance the sweet and fresh taste beet with taste gorgonzolafill your shell with yogurt dough, brush it with egg yolk and bake it in the oven until the surface turns golden. -
Beetroot cake. Among the recipes based on beets, a sweet: the sugary taste of this vegetable goes well with the preparation of cakes with a high and soft dough like that of the classic. donut or plum cake. Add a drizzle for an extra touch dark chocolate this will contrast perfectly with the sweetness of the beets. For optimal and easy work, do not forget to turn the latter into a cream and add little by little to the remaining ingredients so as not to break the eggs. Once you get a nice foamy and compact consistency, bake in a preheated oven at 170 ° C for about an hour, always test with a toothpick before removing from the oven.