There mesciua or mes-ciüa this bean and salt soupspecific to the field seasoning. The term Mesciua means mixing and descent, apparently referencing collection wives created god legumes and cereals it fell from the sacks the men were emptying at the port. They combined whatever they could gather soups hot and tasty. The cooking of the …
Grandmas pea soup is amazing! Delicious and fragrant, it warms the body, hands and heart. Grandma’s pea soup is so good! Easy and quick to prepare, it is one of the most popular dishes with the arrival of the first cold dishes. Healthy and tasty, everyone wants to eat: even children. Pea soup was made …
Pea soup was made by grandmothers, it is hot, good and ready in a short time Read More »
ingredients Extra virgin olive oil There farinata with black cabbageby another name cabbage soup or stupidityis a typical dish Tuscan cuisine, especially from Pistoia. It is about a soup Delicious and refreshing, made with kale, borlotti beans and cornmeal, it’s perfect for warming up during the winter season. Belonging to a weak tradition, it traces …
The Cardone Benevento this soup Campania, typical of the homonymous city, is traditionally prepared Christmas dinner, although – for its comforting taste and refreshing nature – it is widely consumed throughout the winter. The hero of the dish is the spark: it exists during cold season, especially between November and February, is a valuable vegetable …
The first real cold snap of the year is upon us: brace yourself with the best fall soup recipes, including mushrooms, squash, legumes, and spices. Disappointment Kitchen 8 Fall Soup Recipes to Make the Season Look Better By Chiara Cajelli October 13, 2021 No, come on, don’t look bored, like the kids with the steamed …
ingredients Extra virgin olive oil There jota is a typical soup Trieste cuisine, an ancient preparation based on borlotti beans, “capuzi garbi”, the local name for fermented cabbage, potatoes and sometimes pork leftovers. Rich and refreshing, perfect to enjoy during this time winter season. It is traditionally made for the Christmas holidays, but it can …
Who says it’s winter broth: warm, refreshing, comforting preparation, a perfect comfort food it warms the palate and the heart. In our tradition, there are many types of broth: from the classic beef broth to chicken-based broth, the perfect restorative preparation, capon broth typical for Christmas, and fish-based ones with vegetable broth. or shellfish and …
How to use broth in cooking: dishes and preparations Read More »
There lentil soup with broken spaghetti it is a real winter treat for both heart and stomach. This is a recipe from the poor kitchen of the south, probably Campania. One of the simple courses that warms the body and soul. Despite its simplicity, it is actually a dish full …
If you always have a few pieces of bread left over, raise your hand! An interesting way to restore it is undoubtedly the refreshing and warming bread soup, a comfort food with its roots in peasant cooking, an essential cuisine made from the substance. Bread soup seems to have medieval origins, even in those days …
Provides fruit existence he enjoyed it in many waysfresh or in a fruit salad, in the form of a smoothie, for pastry preparations at the highest level. Let’s recall the case fruit cakethe fruit pizzathe fruit cakewithout forgetting that fruit is also useful enriches delicious food. There seasonal fruits and vegetableswe have to admit that …
