A Bolognese chef reveals how to make vegetable minestrone at home, a delicious and quick recipe that can be an elegant starting point for many housewives.
The well-known face of “MasterChef Italia” is very active in social networks, where he has various channels and from time to time he reveals small cooking tricks to his general public, which appreciates to explain every aspect, even the most trivial, openly and directly.
Bruno Barbieri explained how a few days ago i the perfect tortellini with a master trick that made several housewives and chefs listen.
Yesterday, not being satisfied with suggestions, he pleased us with his delicious vegetable soup. Ready to replicate a star chef’s recipe?
A smoky delicious vegetable minestrone by Bruno Barbieri
“Who said minestrone is a sad dish?“. In a recent Instagram post, the chef begins by presenting a beautiful cat for his followers to rob.
He then goes on to discuss his preparation: “A good minestrone, in addition to being healthy, can also be a creative and original recipe. And then it’s a recovery meal, and you know, nothing gets thrown away for me in the kitchen“.
- 1 carrot
- 1 stalk of celery
- 1 onion
- 1 pumpkin
- Fresh parsley
- Pachino tomatoes to taste.
- 1 envy
- Tomato puree with basil to taste.
- Extra virgin olive oil to taste.
- Salt and pepper to taste.
PREPARATION (about 30 minutes)
The first step of the cook is to fry very small diced carrots, celery, zucchini and onion in a pan with extra virgin olive oil over low heat. Add fresh parsley leaves and cover with a few ladlefuls of water, season with salt and pepper.
Cut the leek in half, removing the stringy inner part, and then fry it in oil on a hot plate with some Pachino tomatoes.
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In the meantime, serve: spread the tomato sauce flavored with fresh basil on the base of the dish, then add a generous amount of vegetable stock mixture, and finally put the envy and fried tomatoes on the plate.
And here”aromatic vegetable soup smoked with basil tomato elixir“. Would you like to try? So, have you figured out what the secret ingredient is? Always change and use high-quality raw materials.