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Ramen, the Japanese soup that conquered the world – BlogSicilia

Ramen is a typical noodle soup in Japanese broth. In fact, this dish is of Chinese origin, over time it has become a true symbol of the cuisine of the Rising Sun. The name comes from the term “la mian”, which means “hand-rolled noodles”. It’s a tribute to the oriental tradition of spaghetti noodles. This …

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“Ola al forn”, a rich traditional soup made of beans, vegetables and meat – PiemonteTopNews

Food was still cooked over fireplaces and terracotta pots traditionally were part of everyday life, not the past. Cooking in clay pots was once the norm for Mediterranean peoples. With Neolithic finds and evidence, pots, along with those in soapstone, were among the earliest vessels used for cooking, ancient evidence of early human settlements. Intuition …

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a delicious and comforting Tuscan soup recipe

ingredients Extra virgin olive oil There farinata with black cabbageby another name cabbage soup or stupidityis a typical dish Tuscan cuisine, especially from Pistoia. It is about a soup Delicious and refreshing, made with kale, borlotti beans and cornmeal, it’s perfect for warming up during the winter season. Belonging to a weak tradition, it traces …

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Cardone beneventano – Campania soup recipe

The Cardone Benevento this soup Campania, typical of the homonymous city, is traditionally prepared Christmas dinner, although – for its comforting taste and refreshing nature – it is widely consumed throughout the winter. The hero of the dish is the spark: it exists during cold season, especially between November and February, is a valuable vegetable …

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A recipe for Trieste’s bean-based soup

ingredients Extra virgin olive oil There jota is a typical soup Trieste cuisine, an ancient preparation based on borlotti beans, “capuzi garbi”, the local name for fermented cabbage, potatoes and sometimes pork leftovers. Rich and refreshing, perfect to enjoy during this time winter season. It is traditionally made for the Christmas holidays, but it can …

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