General

Celery and gorgonzola soup is a wonderful appetizer of traditional Italian cuisine

Soups are basically nothing but hot and tasty soups consisting of broth and other ingredients. Known since Roman times, this delicious dish is usually accompanied by many other dishes such as meat, fish, cheeses and vegetables. And finally, it is always served with small pieces of stale bread. Celery and gorgonzola soup It is a …

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A dish of poor tradition turned gourmet: the history of aquacotta

Born as a poor dish, it is also reinterpreted by chefs today, as it is often found in gourmet cuisine based on tradition. L’boiled water the island is celebrated in early August Festival in MonecoronaroOn the western slopes of Mount Fumaiolo, on the Tyrrhenian side of the Tuscan-Romagnolo Apennines. This small village is part of …

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Summer recipes with cold rice that will be prepared in minutes

Soups and vegetable minestrone are good and tasty, often mouth-watering by dipping croutons in the broth. But in summer, it is difficult, even unbearable, to bear the heat in front of a good soup. During the summer season, especially at midday when the heat is at its peak, the diet should actually be mostly light. …

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Fish soup, saffron and country bread from Marco Bernardo

Greedy, fresh, unseen: they Summer food of 2022 prepared by chefs from all over the beautiful country. From North to South Italy, between tradition and creativity, the aroma of salt and the fresh flavors of our hinterland: the creativity of our chefs will accompany your summer. And you can also impress your guests at home …

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