How to cook the world’s best lentil soup for New Year’s Eve


A few more days New Year’s Eve As it is known, due to the new regulations related to Covid, it will once again be subject to following a set of rules and will be closed.

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The New Year will certainly be better than last year, but it is still limited, those who decide to celebrate with friends and relatives cannot not consume traditionally, but also as a symbol of good wishes. a steaming, delicious, but above all, warm dish made from lentils.

So how do you make a great lentil soup that will delight your guests? Here some ispecial ingredients that will prepare the dish You need to cook a special soup that will accompany the truly unique, delicious and unmissable cotechino.

Ingredients for the world’s best lentil soup

  • 500 grams of dried lentils
  • 2 medium roots
  • 1 stick of celery
  • 1 small white onion
  • 150 grams of pumpkin pulp
  • sour cream to taste
  • extra virgin olive oil
  • Salt to taste


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After the lentils have been inspected and cleaned of possible impurities such as soil and any gravel that is typical of this legume, they are washed and soaked for about 3 hours.

In the meantime, prepare a mixture of carrots, celery and onions, put them in a pot together with pumpkin and fry them on high heat.

Then add lentils and a little water and it’s ready cook for about 40 minutes over low heat, stirring frequently. Salt is added only at the end of cooking, this is a tip not to harden the beans.

you let’s reveal a secret to prevent lentils from becoming hard after cooking. After about half an hour of cooking, add a glass of cold water. So it will stop boiling, it will have to start boiling again and it will soften the beans.

A trick to make lentil soup irresistible?

Once prepared, the food is ready to be served and enjoyed by the diners, a trick is to make the soup irresistible Add 1 tablespoon sour cream.

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