If you’ve been to Tuscany, you’ve probably eaten ribollita, a very simple but delicious dish. We explain how to prepare it easily.
Behind this exquisite dish is a very ancient Tuscan history. The elders allowed the servants to eat the rest of the bread and the servants boiled it with vegetables to make it palatable. So it’s bad food, but it tastes really, really good.
The name of this dish ribollita, many will definitely eat it in typical Tuscan taverns. But have you ever tried to make it at home? The procedure is really very simple and the end result will amaze practically everyone, even the little ones will happily eat it.
So it’s interesting to know how ribollita? Then continue reading below paragraphs for complete list of ingredients and procedure. After trying it, you will definitely do it more, it’s really nice.
Here’s how to make delicious Ribollita
Making this delicious dish at home is truly a breeze. In fact, by following the procedure step by step, the result is guaranteed and will have everyone licking their moustaches, it will be over in no time as soon as you bring it to the table.
Ingredients for making delicious “Ribollita” Typical features of Tuscan cuisine are:
- stale bread
- tomato puree
- extra virgin olive oil
- black cabbage
To implement this delicious recipe, you need to put it beans to soak overnight. So, the first thing you need to do is fry the garlic in a pan with extra virgin olive oil, after a few minutes add well-dried beans. Cover the beans with water and cook with the lid on for an hour, salt should be added at the end of cooking.
You may also be interested in: Panzanella recipe: a summer dish of Tuscan tradition
As soon as they are cooked cut the beans in half, keep one part aside and mix the other part to get a delicious cream. Finely chop carrots, celery and onions, instead of potatoes, cut them into small cubes. Pour some olive oil into the pan and fry the vegetables, after a while add the potatoes and tomato sauce.
At this time, carefully clean the chard, black cabbage and savoy cabbage, chop coarsely and add to the sauteed vegetables. Pour the bean broth into the pot and leave it cook everything for about 50 minutesseason with salt and pepper.
You may also be interested in: Potato and leek soup: a recipe with only 90 Kcal
Now put some pieces stale bread in a bowl and prepare the first course vegetable juice layer, then make a layer of bread and more broth, and so on until the pot is full. Cover everything with cling film and chill your delicious treat in the fridge for at least an hour.
After this period, you can finally enjoy delicious food ribollita with your guests, it will conquer everyone with its simplicity and incredible taste! Bon Appetit!