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Lentil and mushroom soup: a recipe for a healthy and nutritious comfort food
Lentil and mushroom soup is a healthy and nutritious first course alternative to the classic bean soup, ideal comfort food for winter. An original way to enjoy this legume, rich in vegetable proteins, enriched with the smell and taste of mushrooms, an excellent source of minerals. In our recipe, we used dried lentils, which will be cooked directly in the pot with the remaining ingredients without a soaking phase, and fresh champignon mushrooms, which you can replace with porcini mushrooms or mushroom mixture to use fresh. , dried or frozen foods. Make this warm and delicious soup for lunch or dinner: it’s great on cold winter days, served with croutons or slices of toast. -
Lentil soup and coconut milk: a recipe for a creamy and enveloping comfort food
Lentil and Coconut Milk Soup is an Indian-inspired dish with a creamy and enveloping texture and a strong aromatic flavor. A veritable spicy and spicy hug that melds the pungency of various spices – turmeric, coriander, ginger, chilies and cumin – with the sweetness of dried lentils and coconut milk. and a pleasantly exotic result. A simple and very quick dish made without pre-cooking the pulses, it is ideal for those winter evenings when you want something warm and comforting, traditionally accompanied by steamed basmati rice or plain naan bread. . Learn how to do it by following our step-by-step recipe.
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