There mesciua or mes-ciüa this bean and salt soupspecific to the field seasoning. The term Mesciua means mixing and descent, apparently referencing collection wives created god legumes and cereals it fell from the sacks the men were emptying at the port. They combined whatever they could gather soups hot and tasty. The cooking of the ingredients is done separately, as each has a different cooking process and is only mixed at the end to add more flavor to the soup. It is important to add salt if not almost at the end of cooking, otherwise the risk is not only to slow down the times, but also to harden the shell of the beans. With sage e the rosemary you can add one clove of garlic flavor enhancer.