CoinageItaly’s leading company in the production of fresh vegetables and ready meals, Cibus 2022 (Parma, May 3-6) throws series of new products from different product categories: Create and Enjoyinnovative line single serving salads distinguished by the application of special ingredients characteristic of food delivery and a number of new references soups Monoports.

In addition to new products, the exhibition will be an opportunity for Zerbinati to present a new collaboration with Meduno (PN) company Roncadin, specialized in frozen pizzas, for which it will sell and distribute a new range of fresh products. : La Pinsa, multifunctional and light base, with long fermentation and “hand pinata” and Il Trancio, “elevated” pizza available in both classic margherita and margherita with lactose-free mozzarella.

Zerbinati will attract all visitors of the fair at stand G 0443 – hall 03, a place to discover the brand and will be enlivened with show-cooking and aperitifs to give all visitors an even more engaging dining experience and enhance the flavors. The fullness of innovation and leading products combined with a constant commitment to develop the Italian agri-food tradition, attention to quality and raw materials, a strong orientation to sustainability:

  • On Tuesday, May 3, 2022, from 6:00 p.m. to 9:30 p.m., we start with a happy hour with Renato Bosco, chef of “Pizzaricercatore” who will present gourmet pizzas to the public;
  • On Wednesday, May 4, 2022, from 18.00 to 21.30, the meeting is a sweet happy hour with a surprise: unmissable gourmet Pints ​​with Crema Novi, accompanied by fresh cocktails, will be offered to the public.

New products from Zerbinati

A new line of single-serving salads inspired by food delivery trends and taking the form of an original innovation on the shelf. Already washed and ready to eat, they are designed to be used as a base or as a tasty side dish to create the most ordered single dishes on food delivery platforms:

  • Crea & Gusta – A fresh salad for poke, where lettuce varieties are the ideal base for poke and bowls, along with carrots and daikon in a stick version;
  • Crea & Gusta – A mix of fresh salad, raw vegetables and fresh salad for a Piada or Burger, ideal for filling a variety of wraps and sandwiches with flavor and lightness.


For the summer season, Zerbinati expands the Le Monoportzioni line with a new recipe, soup with dried tomatoes and basil, based on 100% vegetables, fresh vegetables and exclusively Italian extra virgin olive oil: an important opportunity to offer an always renewed shelf and compatibility With seasonality, which the consumer must pay attention to with reference to this in the package as well.

Two more summer recipes are now part of the line: Summer Minestrone with beans, peas, squash and green beans, fresh seasonal ingredients that bring out the flavors of tradition even in summer, and Summer Grain Soup, a blend of fresh produce. vegetables and high-fiber grains also help give the dish a crunchy touch.


The best-selling 100% vegetable and fiber-rich recipe in the fresh soup market, it is made without leeks in the single-serving segment, where Zerbinati leads with 22 share points (source: Nielsen). , with garlic and onion, preservatives, glutamate and exclusive Italian extra virgin olive oil. Asparagus and Potato Cream is also an ideal dish in terms of nutrition, as it contains only 80 kcal per serving.

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