We clean the chicken pieces of excess skin and fat and remove the wings from the ends (the latter can be used for a broth together with the legs and carcass). On a cutting board, we chop the lard – setting aside the two whole thin slices that will be needed later – and mix …
Grilled vegetables, with watermelon and rice salad, typical dishes of summer, are the heroes of lunch on the beach or dinner under the stars. The procedures for frying vegetables are quite simple in themselves, but there are a number of tricks that will make the result perfect and tasty. We ‘stole’ the secrets of grilled …
how to cook eggplant, peppers, zucchini, tomatoes Read More »
I’ll be honest with you: my grandfather’s iskek was so good that I never ordered it in a restaurant. My expectations are too high to risk. Luckily, I learned some of his top tips to make it perfect. Composition 800 g tripe raw (600 g pre-cooked)200 g ground pork8 slices of toast 4 sticks of …
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There Thai soup with chicken and coconut milk It is perhaps the most famous recipe of Thai cuisine. Make a call Tom Kha Gai, is a soup based on coconut milk and a strong citrus note, with typical ingredients such as lime and kefir lime leaves, but also lemongrass (lemongrass) and galangal (Thai ginger). Delicate …
Can’t eat lentils because it’s too hot to cook in the summer? You can even eat them at 40° with this recipe food i legumes it is important for our body to be healthy. The supply of these guaranteed nutrients is important for our human being, so legumes should never be missing in a varied …
Who says lentils aren’t good in the heat? So they will be perfect even at 40 degrees Read More »
Gazpacho and paella are among the specialties Spanish cuisine The most popular. Have you ever tasted them? Paella is made on the basis of rice and although it is loved at any time of the year and is the hero of popular festivals or celebrations, gazpacho is the undisputed king of the warm season. It …
On bitterly cold days, it’s always better to warm up with hot soups rich in vitamins and fiber like these, which we’ll explain and make you fall in love with. Pea, lentil and cabbage soup (Photo by Harald Walker AdobeStock) TODAY’S MOST READ ARTICLES: If lentils and chickpeas are the two ingredients used in hummus, …
Lentil and pea soup with kale, a comfort food recipe Read More »
There beet (also called beet) is a type of vegetable that is harvested from the beginning of autumn to the first months of winter and adds color to food in the coldest period of the year with its vibrant color. Beets are the most common in Italy purple color but the varieties that can be …
A little guide to beets: what it is and how to use it Read More »
LMeat, as we know, is a noble food and has always preserved our traditional cuisine secrets of using leftovers and its proper storage, rules to avoid waste. A non-profit organization for the sustainable production and conscious consumption of meat and cured meats, as explained by Reminder of Sustainable Meat. Golden rules of meat preservation Therefore, …
Meat preservation: Do you all know the golden rules? Read More »
You can save electricity and gas even in the kitchen. The peasant chefs of Campagna Amica Torino know something about the fact that we, in the farms of Terranostra, prepare dishes with farm products. The qualification “Country Chef” is awarded by Coldiretti to chefs who work in the kitchens of agritourisms of the Campagna Amica …
Campagna Amica’s Decalogue is cooking to save energy in the kitchen Read More »
