Recipe fern gives us a friuli soup worth trying at least once. A dish with rustic origins, it’s like a thick and creamy soup, a refreshing preparation that lives up to the idea of a typical comfort food. Perfect to enjoy during the cold seasons, it is made with polenta and spinach, rich in taste and naturally nutritious. It never goes out of style.
How to save a fern
Friulian fern, as well as vegetable soups in general, can be stored in the refrigerator for up to 4 days. Just place it in an airtight container, with the lid tightly closed of course, but only after it has cooled. In the same way, you can freeze, in the same way. It lasts at least 2 months in the freezer.
There are various options for food. Since it is a preparation of poor origin, it is enriched with the leftovers that you keep in the refrigerator. For example, fern with potatoes is a version not to be underestimated. As well as salamella sauerkraut, which gives flavor, aroma and, of course, calories, but is worth a try.
Parrot with polenta, spinach and sausage is an even more satisfying and nutritious option. Mostly eating alone.