Grandmas pea soup is amazing! Delicious and fragrant, it warms the body, hands and heart.
Grandma’s pea soup is so good! Easy and quick to prepare, it is one of the most popular dishes with the arrival of the first cold dishes. Healthy and tasty, everyone wants to eat: even children.
Simple and humbleit is one of the first warm dishes, perfect for the first cold days.
She used to make pea soup like the grandmothers, how to make it
There She made pea soup like the grandmothers did it’s exceptional! made in a few simple steps, anyone can make it: even those who don’t know how to cook.
Creamy and delicious, it is it is impossible to resist the urge to eat at least one spoonfuleven just to taste.
Was produced: how many minutes
Cooking: how many minutes
- a bowl
- a pot with a lid
- wooden spoon
- sauteed onions, carrots, celery and leeks to taste
- 310 g of dry peas
- 1.5 l vegetable juice
- one and a half tablespoons of tomato pulp
- salt and pepper
- 45 ml extra virgin olive oil
- a few sprigs of rosemary
Made pea soup like the grandmothers, procedure
Soak the peas in a bowl of water for 12 hours. After the required time, fry the sauce in a pan with olive oil and a ladleful of hot broth and cook for 10 minutes.
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Add soaked and well-drained peas and flavored with rosemary. Cover the legumes with more hot vegetable stock and add the crushed tomato pulp. Cover and cook for 2 hours, stirring occasionally. Add salt and pepper when cooked. Serve hot.
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