Plumcake with red lentils and cheese

Red lentil and cheese plumcake is a unique and unrepeatable flavor, here is the perfect recipe to follow.

Plumcake with red lentils Photo: Adobe Ricettasprint

A really tasty and quick finger food that you’ve never thought of making, we usually make plums with meat and cheese, but this one is made with legumes, especially red lentils. How to make this delicious pie at home, just a few ingredients are enough. Follow our step-by-step recipe.

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Composition

  • 400 g of red lentils
  • 50 g of grated Parmesan cheese
  • 150 g of smoked cheese
  • 150 g of mascarpone
  • 1 carrot
  • 1 potato
  • 1 egg
  • a little fresh parsley
  • salt to taste
  • black pepper to taste
  • some tomato puree
  • extra virgin olive oil to taste

Red lentil cake: preparation

How to proceed to serve this delicious cake. Wash the lentils well, then cook them in a pot with plenty of water, and after half an hour, turn off the heat and leave to cool well. Put the lentils in a bowl and add some mascarpone and mix well.

Lentil plum cake
Red Lentil Plum Muffins Ricettasprint

Wash the potatoes, boil them, then peel them and mash them well. Put the washed, peeled and grated root in a large bowl, add potato puree, lentil puree and eggs, the rest of the mascarpone, parmesan. Knead the dough to obtain a homogeneous and creamy mixture. Add salt, pepper and washed and chopped parsley. Finally, add the shredded smoked cheese.

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Grease the plumcake mold, pour the lentil mixture and smooth it well and add the tomato puree and bake in a preheated oven at 180°C for 40 minutes, then remove from the oven and serve warm.

Bon Appetit!

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Lentil plum cake
Lentil plum Recipetasprint

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