THE pancakes with red lentils they are savory pancakes protein And rich in fiberas an ideal beginningto bring In the office or for one supper light and nutritious: they will like it too children. We made the dough from it in our recipe red lentils, a variety of lentils widely used in Indian cuisine. Lentils must be preserved to make these delicious pancakes to soak a few hours and mix with a mixer with water, extra virgin olive oil, cumin, thyme and salt. After cooking in the pan, the red lentil pancakes will be ready to be filled as you like: we chose the combination. Cream cheese And smoked goldfish, but you can fill them with whatever ingredients you prefer or have on hand. How to make them quickly and easily.
You can make dahl, rich and spicy Indian soup and other simple and delicious preparations from red lentils.
ingredients
Extra virgin olive oil
How to make delicious pancakes from red lentils
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Step 1
Wash the lentils and soak them in water for 4-6 hours 1. Remove the liquid with a strainer 2Add 125 milliliters of water, extra virgin olive oil, cumin, thyme and salt 3.
Wash the lentils and soak them in water for 4-6 hours 1. Remove the liquid with a strainer 2Add 125 milliliters of water, extra virgin olive oil, cumin, thyme and salt 3.
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Step 4
Mix everything with a hand blender 4. To cook pancakes, pour the mixture into a pan with a drizzle of oil 5. Fry for 2-3 minutes on each side 6.
Mix everything with a hand blender 4. To cook pancakes, pour the mixture into a pan with a drizzle of oil 5. Fry for 2-3 minutes on each side 6.
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Step 7
Spread the cream cheese 7 and add the smoked salmon 8. Red lentil pancakes are ready to enjoy 9.
Spread the cream cheese 7 and add the smoked salmon 8. Red lentil pancakes are ready to enjoy 9.
storage
It is recommended to consume red lentil pancakes immediately after preparation or per day anyway.