There Rice and Lentil Soup this first course ideal for hot and cold seasons. it is rich and nutritious thanks to its contribution legumes and cereals. You can use both dried and pre-cooked lentils. In the first case, check the cooking instructions on the packaging, as some varieties require about 1 hour of soaking, while others do not. This Rice and Lentil Soup it will be thick and creamy thanks to the starch released from the rice, and you can choose to blend some of it with an immersion blender at the end of cooking to make it even smoother. It is a versatile dish as you can add delicious ingredients such as lard, lard or stain to get a nice contrast of flavors. Store in an airtight container in the refrigerator for up to 2 days. All you have to do is add a scoop during consumption broth.
Variant Rice and lentil soup
Add bacon, lard or bacon to enhance the flavor of the dish.