Prepare the red lentil soup recipe with an electric stove. Dinner will be ready in a few minutes! Let’s find out how to make it delicious.
There Red lentil soup and recipe perfect to enjoy on cold winter days. A healthy and tasty preparation that will win over many people. A light first course with very few calories is suitable for everyone.
Prepare it with an electric pressure cooker and in a few minutes you will have an amazing dish on the table. Let’s go over the ingredients you need and the super quick procedure together.
Red lentil soup: recipe and procedure
prepare recipe for red lentil soup simple ingredients and a few minutes of time with an electric pressure cooker.
INGREDIENTS (dose for 4 people)
- 500 g of red lentils
- extra virgin olive oil to taste.
- 2 liters of water
- 2 tablespoons of tomato puree
- 1 bay leaf
- 1 sprig of marjoram
- Salt to taste.
- 1 clove of garlic
PREPARATION (about 25 minutes)
start recipe catch up red lentils under running cold water. Take the electric pressure cooker and pour extra virgin olive oil.
Add the garlic, tomato puree, bay leaf, marjoram sprigs and brown for a few minutes with the Soutè program.
NowAdd the red lentils and let them cook for a minute. Add water, close the lid and set the Pressure Cook function, High Pressure mode for about 10 minutes.
After the cooking time is up, wait for the pot to release the pressure naturally before opening the valve. At this point, open the pot and prepare the portions.
You just have to serve it soup tasty and healthy. It is obvious that, recipe can be done even if you don’t have an electric pressure cooker.
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Just extend the cooking time. The result will always be satisfied!