Soup in a Bag Recipe: The First of the March

There soup in a sack this typical meal of March however, with some local variations and different names, it is also encountered Emilia Romagna. You can find it as royal pasta, imperial pasta or imperial soup. There pasta It is made with a few simple ingredients flour, parmesan and egg. What characterizes it? soup bakes the dough, rolled a sack or on a napkin or even parchment paper, in broth. The broth should be light and boneless and reused with the chopped pasta at the end of cooking. If there is excess pasta, it can be dried and reused in the following days. Can be served with soup parmesan or onions.

Ingredients for 4 people

Packaged soup preparation

  1. Mix the flour with Parmesan, softened butter, whole egg, salt and grated nutmeg. Add the grated lemon peel and mix until a homogeneous mixture is obtained.

  2. Spread the mixture inside a clean napkin or parchment paper, then tighten and tie with string so that the contents do not spill during cooking. Immerse the buku in the boiling broth and cook for about 40 minutes, then drain it, remove the wrap and cool.

  3. Cut the cooled mixture into slices about 1/2 centimeter, then cut into cubes. Bring the broth back to a boil and submerge the cubes in it for 2 minutes and serve.

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