Corn soup with kale and beans

Time: soaking borlotti: 12 hours; Cooking Borlotti: 1 hour and 30 minutes: preparing vegetables: 30 minutes: cooking soup: 40 minutes. Composition • 150 g of dried borlotti beans• 70 g of celery leaves• 80 g of carrots• 40 g leeks• 80 g of black cabbage• 1 clove of garlic• 50 g of corn flour• 1.2 …

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