5 cheap meat recipes recommended by Italy’s Best Butcher
I’ll be honest with you: my grandfather’s iskek was so good that I never ordered it in a restaurant. My expectations are too high to risk. Luckily, I learned some of his top tips to make it perfect. Composition 800 g tripe raw (600 g pre-cooked)200 g ground pork8 slices of toast 4 sticks of …
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