Recipe for escarole, lentil, tubetti and squid soup
Escarole soup, lentils, tubers and squidIngredients for 4 people:300g tubes from Pastificio dei Campi1 head of escarole120 g of lentils4 squid are cleaned and cut in halfBasil sauce to taste1 pepper 1 clove of garlic Salt to tasteExtra virgin olive oil to taste For the basil sauce:Fresh basil to tasteExtra virgin olive oil to tasteSalt …
Recipe for escarole, lentil, tubetti and squid soup Read More »