Winter recipes, black cabbage soup

Soup is one of the most recommended dishes to get some relief from the cold weather outside during the winter season. Today we see the ingredients and preparation of one of the greatest classics of our cuisine: the black cabbage soup.


Here are the ingredients you need to make black cabbage soup:

  • 400 g of black cabbage;
  • 2 potatoes;
  • 1 onion;
  • 1 carrot;
  • 1 stick of celery;
  • 250 g of dry beans;
  • 1 bay leaf;
  • 250 g of tomato paste;
  • hot water to taste;
  • extra virgin olive oil:
  • Salt to taste:
  • pepper if necessary


  • The night before cooking, soak the beans in a bowl full of water. In a saucepan, fry finely chopped celery, carrot and onion in olive oil. Then add the bay leaf, peeled and chopped potatoes. Stir for a few minutes to taste.
  • At this time, add tomato paste, beans and black cabbage cut into strips. Then enjoy. Then cover with boiling water, add salt and pepper and cook for about 2 hours.
  • Finally, transfer everything to a bowl and serve the soup with sliced ​​black bread to taste.

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